Chef Goods 

Executive Chef & Culinary Visionary

 

A proud Le Cordon Bleu Dean’s List graduate, Chef Goods brings a refined culinary expertise and soulful passion to every dish he creates. As the former owner of Swerve Grill, with locations in Beachwood, Ohio and Atlanta, Georgia, he built a reputation for bold flavors, innovative sauces, and consistently satisfying meals that left guests smiling — and often dancing with delight.

 

Cooking is more than a profession for Chef Goods; it’s a personal journey. He describes it as something that “soothes his soul,” and his love for perfecting recipes and crafting signature sauces is evident in every bite. 

 

A highlight of his career came in 2018, when he was proudly featured in Scene 29’s "Black-Owned Cleveland Restaurants You Should Have Tried by Now", a testament to his culinary influence and community impact. 

 

At Bri’s Bistro, Chef Goods continues to bring that same heart, excellence, and joy to the table — one plate at a time.